PHYSICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF ESSENCE SHEET MASK WITH CONVENTIONAL AND HYDROPONIC RED SPINACH LEAF EXTRACT
Keywords:
physical properties, antioxidant activity, sheet mask essence, conventional red spinach leaf extract, hydroponic red spinach leaf extract
physical properties, antioxidant activity, sheet mask essence, conventional red spinach leaf extract, hydroponic red spinach leaf extract
Abstract
Red spinach is a plant that known as natural antioxidants that contain anthocyanins, flavonoids, betalains, polyphenols and carotenoids and can be developed into sheet mask essence. The antioxidant activity of red spinach affected by the cultivation method. This study aims to determine the physical properties and antioxidant activity of conventional and hydroponic essences with red spinach leaf extract. The making of essence sheet mask starts from making red spinach leaf extract by maceration method using 96% ethanol as solvent for 3x24 hours, then the extract is added to the formulation. Physic evaluations were organoleptic tests including assessing shape, aroma and color by panelists, homogeneity that their data analyzed by descriptively, pH and viscosity analyzed by t-test. Test of antioxidant activity of spinach leaf extract using the DPPH method that analyzed by t-test. Conventional and hydroponic red spinach leaf extracts have a thick green color, thick form and a characteristic spinach odor, while essence sheet masks have a light green color, viscous liquid form and a distinctive fragrance, a safe pH value for facial skin, which is around 5.18 ± 0. 29 to 5.64±0.12, homogeneous and viscosity values ranged from 162.92±21.95 to 187.58±17.54 cps. Based on the results of t-test the pH and viscosity values of all formulations were not significantly different. The antioxidant activity of conventional and hydroponic red spinach leaf extract was in the strong category and not significant difference based on the t-test. The essence sheet mask has good physical properties and the IC50 value of conventional red spinach leaf extract is 52.53 and hydroponic red spinach leaf extract is 73.93.
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References
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Nascimento, L. E. S., Arriola, N. D. A., da Silva, L. A. L., Faqueti, L. G., Sandjo, L. P., de Araújo, C. E. S., Biavatti, M. W., Barcelos-Oliveira, J. L., & Dias de Mello Castanho Amboni, R. (2020). Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis. Food Chemistry, 332(2020), 1–12. https://doi.org/10.1016/j.foodchem.2020.127393
Negrão, L. D., Víctor, P., Sousa, D. L., Barradas, A. M., Castro, A. De, Serpa, A., & Antônio, M. (2021). Bioactive compounds and antioxidant activity of crisphead lettuce ( Lactuca sativa L .) of three different cultivation systems. Food Science and Technology, 41(2), 365–370.
Ngibad, K., & Lestari, L. P. (2020). Aktivitas Antioksidan dan Kandungan Fenolik Total Daun Zodia (Evodia suaveolens). ALCHEMY Jurnal Penelitian Kimia, 16(1), 94–109. https://doi.org/10.20961/alchemy.16.1.35580.94-109
Ni’am, M., Afifta, S. N., Farlina, N., Deasa, D. G., & Saputri, R. K. (2022). Formulasi dan Uji Aktivitas Antioksidan Sheet Mask Ekstrak Daun Bayam Merah (Amarantus tricolor). Medical Sains : Jurnal Ilmiah Kefarmasian, 7(4), 743–750. https://doi.org/10.37874/ms.v7i4.510
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Prima, N. (2017). Pengaruh Penggunaan Masker Buah Semangka terhadap Kulit Wajah Kering (Issue September). Universitas Negeri Padang.
Putra, M. M., Dewantara, I. G. N. ., & Swastini, D. A. (2014). Pengaruh Lama Penyimpanan Terhadap Nilai pH Sediaan Cold Cream Kombinasi Ekstrak Kulit Buah Manggis (Garcinia mangostana L.), Herba Pegagan (Centella asiatica) dan Daun Gaharu (Gyrinops versteegii (gilg) Domke). Jurnal Farmasi Udayana, 3(1), 18–21.
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Sinaga, I. (2019). Formulasi Sediaan Masker Sheet dari Sari Buah Semangka (Citrullus lanatus Thunb. Matsumura & Nakai). Karya Tulis Ilmiah, 1–71.
Siregar, J., Triyono, S., & Suhandy, D. (2015). Pengujian Beberapa Nutrisi Hidroponik pada Selada (Lactuca sativa L.) dengan Teknologi Hidroponik Sistem Terapung (THST) Termodifikasi. Jurnal Teknik Pertanian Lampung, 4(1), 65–72.
Siswoyo, N. A. S., & Sari, S. (2018). Pengaruh Metode Penanaman Hidroponik Dan Konvensional Terhadap Pertumbuhan Tanaman Bayam Merah Effect Of Hidroponic And Convensional Planting Method On Red Spinach. Jurnal Ilmiah Agribios, 16(2), 49–54.
Sunnah, I. S., Mulasih, W. S., & Erwiyani, A. R. (2018). Optimasi Formula Dan Stabilitas Senyawa Metabolit Ekstrak Biji Labu Kuning (Cucurbita maxima) Dalam Sediaan Gel Masker Peel –Off. Indonesian Journal of Pharmacy and Natural Product, 1(2), 1–7. https://doi.org/10.35473/ijpnp.v1i2.91
Verdoliva, S. G., Gwyn-Jones, D., Detheridge, A., & Robson, P. (2021). Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes. Scientia Horticulturae, 279(2021), 1–8. https://doi.org/10.1016/j.scienta.2021.109896
Wahyuningsih, A., & Fajriani, S. (2016). Komposisi Nutrisi dan Media Tanam terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa L .) Sistem Hidroponik. Jurnal Produksi Tanaman, 4(8), 595–601.
Wardani, Y. K., Betty, E., Kristiani, E., & Sucahyo, D. (2020). Korelasi Antara Aktivitas Antioksidan dengan Kandungan Senyawa Fenolik dan Lokasi Tumbuh Tanaman Celosia argentea Linn. Correlation Between Antioxidant Activity and Phenolic Compound Content and Plant Growth Locations of Celosia argentea Linn. Bioma : Jurnal Biologi Makassar, 22(2), 2598–2370.
Wikantyasning, E. R., Fikri Nurhakimah, U., Dwi Sula, R., & Fidi Astuti, K. (2019). Optimasi Formulasi Esens Sheet Mask Kombinasi Ekstrak Spirulina platensis dan Nanopartikel Bentonit dengan Metode Simplex Lattice Design. Jurnal Farmasi Indonesia, 16(1), 18–27. http://journals.ums.ac.id/index.php/pharmacon
Wirawati, S. M., & Arthawati, S. N. (2021). Pengenalan Metode Hidroponik Budidaya Tanaman Sawi Untuk Meningkatkan Pendapatan Masyarakat Di Desa Pelawad Kecamatan Ciruas. Jurnal Abdikarya, 3(1), 1–9. https://ejournal.lppm-unbaja.ac.id/index.php/abdikarya/article/view/1151/777
Wiyasihati, S. I., & Wigati, K. W. (2016). Potensi Bayam Merah ( Amaranthus tricolor L ) sebagai Antioksidan pada Toksisitas Timbal yang Diinduksi pada Mencit The Potency of Red Spinach ( Amaranthus tricolor L ) as an Antioxidant for Lead-Induced Toxicities in Mice. MKB, 48(2), 63–67.
Zantanta, N., Kambizi, L., Etsassala, N. G. E. ., & Nchu, F. (2022). Comparing Crop Yield, Secondary Metabolite Contents, and Antifungal Activity of Extracts of Helichrysum odoratissimum Cultivated in Aquaponic, Hydroponic, and Field Systems. Plants, 11(2696), 1–15.
Zapata-Vahos, I. C., Rojas-Rodas, F., David, D., Gutierrez-Monsalve, J. A., & Castro-Restrepo, D. (2020). Comparison of Antioxidant Contents of Green and Red Leaf Lettuce Cultivated in Hydroponic Systems in Greenhouses and Conventional Soil Cultivation. Revista Facultad Nacional de Agronomia Medellin, 73(1), 9077–9088. https://doi.org/10.15446/rfnam.v73n1.77279
Zhelsiana, D. A., Pangestuti, Y. S., Nabilla, F., Lestari, N. P., & Wikantyasning, E. R. (2016). Formulasi dan Evaluasi Sifat Fisik Masker Gel Peel-Off Lempung Bentonite. The 4 Th Univesity Research Coloquium, 42–45. http://hdl.handle.net/11617/7730
Ambarwati, R., Anggraeni, W., & Herlina, E. (2022). Formulasi dan Uji Stabilitas Fisik Essence Masker Sheet dari Ekstrak Kulit Buah Delima (Punica granatum L.). Pharmacoscript, 5(1), 93–104.
Angin, Y. P., Purwaningrum, Y., Asbur, Y., Rahayu, M. S., & Nurhayati. (2019). Utilization of secondary metabolite content produced by plants in biotic stress. Agriland : Jurnal Ilmu Pertanian, 7(1), 39–47. https://jurnal.uisu.ac.id/index.php/agriland/article/view/3471
Aryanti, R., Perdana, F., & S., R. A. M. R. (2021). Telaah Metode Pengujian Aktivitas Antioksidan Pada Daun Teh Hijau ( Camellia sinensis ( L .) Kuntze ) Study Of Antioxidan Activity Testing Methods Of Green Tea ( Camellia sinensis ( L .) Kuntze ). Jurnal Surya Medika (JSM), 7(1), 15–24.
Baskara, I. B. B., Suhendra, L., & Wrasiati, L. P. (2020). Pengaruh Suhu Pencampuran dan Lama Pengadukan terhadap Karakteristik Sediaan Krim. Jurnal Rekayasa Dan Manajemen Agroindustri, 8(2), 200–209. https://doi.org/10.24843/jrma.2020.v08.i02.p05
Cahya, C. A. D., & Silalahi, M. (2022). Formulasi Ekstrak Daun Bayam Merah ( Amaranthus Tricolor L .) Sebagai Pewarna Alami Pada Sediaan Eyeshadow Compact Powder. Jurnal Farmamedika, 1(2), 72–79. https://ejournal.medistra.ac.id/index.php/JPK
Chandra, S., Khan, S., Avula, B., Lata, H., Yang, M. H., Elsohly, M. A., & Khan, I. A. (2014). Assessment of Total Phenolic and Flavonoid Content , Antioxidant Properties , and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops : A Comparative Study. Evidence-Based Complementary and Alternative Medicine, 2014, 1–9.
Khotimah, H., Agustina, R., & Ardana, M. (2018). Pengaruh Lama Penyimpanan Terhadap Aktivitas Antioksidan Ekstrak Daun Miana (Coleus atropurpureus L. Benth). Proceeding of Mulawarman Pharmaceuticals Conferences, 8(November 2018), 1–7. https://doi.org/10.25026/mpc.v8i1.295
Kusumawati, A. H., & Cahyono, I. M. (2019). Formulasi dan Evaluasi Fisik Sediaan Sheet Mask Ekstrak Etanol 96% Ketan Putih (Oryza sativa L. var glutinosa). Pharma Xplore : Jurnal Ilmiah Farmasi, 4(2), 1–11. https://doi.org/10.36805/farmasi.v4i2.737
Kusumawati, A. H., Yonathan, K., Ridwanuloh, D., & Widyaningrum, I. (2020). Formulasi dan Evaluasi Fisik Sediaan Masker Sheet (Sheet Mask) Kombinasi VCO (Virgin Coconut Oil), Asam Askorbat dan α-Tocopherol. Pharma Xplore : Jurnal Ilmiah Farmasi, 5(1), 8–14.
Maesaroh, K., Kurnia, D., & Al Anshori, J. (2018). Perbandingan Metode Uji Aktivitas Antioksidan DPPH, FRAP dan FIC Terhadap Asam Askorbat, Asam Galat dan Kuersetin. Chimica et Natura Acta, 6(2), 93. https://doi.org/10.24198/cna.v6.n2.19049
Maulana K, A., Naid, T., Dharmawat, D. T., & Pratama, M. (2019). Analisa Aktivitas Antioksidan Ekstrak Biji Nangka (Artocarpus heterophyllus Lam) dengan Metode Frap (Ferric Reducing Antioxidant Power). Bionature, 20(1), 27–33. https://doi.org/10.35580/bionature.v20i1.9757
Mauliandani, D., Lukmayani, Y., & Sadiyah, E. R. (2017). Prosiding Farmasi Isolasi dan Identifikasi Senyawa Flavonoid yang Berpotensi sebagai Antioksidan dari Herba Bayam Merah (Amaranthus tricolor L.) Isolation and Identification of Potential Flavonoid Compounds as an Antioxidant from Red Spinach Herba (Amaran. Prosiding Farmasi, 3(2), 294–302.
Moilati, V. O., Yamlean, P. V. Y., & Rundengan, G. (2020). ormulasi Sediaan Krim Ekstrak Etanol Daun Bayam Merah (Amaranthus tricolor L.) Dan Uji Aktivitas Antioksidan Menggunakan Metode DPPH (1.1-diphenyl-2-picrylhydrazyl). Pharmacon, 9(3), 372–380. https://doi.org/10.35799/pha.9.2020.30021
Nascimento, L. E. S., Arriola, N. D. A., da Silva, L. A. L., Faqueti, L. G., Sandjo, L. P., de Araújo, C. E. S., Biavatti, M. W., Barcelos-Oliveira, J. L., & Dias de Mello Castanho Amboni, R. (2020). Phytochemical profile of different anatomical parts of jambu (Acmella oleracea (L.) R.K. Jansen): A comparison between hydroponic and conventional cultivation using PCA and cluster analysis. Food Chemistry, 332(2020), 1–12. https://doi.org/10.1016/j.foodchem.2020.127393
Negrão, L. D., Víctor, P., Sousa, D. L., Barradas, A. M., Castro, A. De, Serpa, A., & Antônio, M. (2021). Bioactive compounds and antioxidant activity of crisphead lettuce ( Lactuca sativa L .) of three different cultivation systems. Food Science and Technology, 41(2), 365–370.
Ngibad, K., & Lestari, L. P. (2020). Aktivitas Antioksidan dan Kandungan Fenolik Total Daun Zodia (Evodia suaveolens). ALCHEMY Jurnal Penelitian Kimia, 16(1), 94–109. https://doi.org/10.20961/alchemy.16.1.35580.94-109
Ni’am, M., Afifta, S. N., Farlina, N., Deasa, D. G., & Saputri, R. K. (2022). Formulasi dan Uji Aktivitas Antioksidan Sheet Mask Ekstrak Daun Bayam Merah (Amarantus tricolor). Medical Sains : Jurnal Ilmiah Kefarmasian, 7(4), 743–750. https://doi.org/10.37874/ms.v7i4.510
Ningsih, D. R. (2019). Aktivitas Sitotoksik Ekstrak Etanol Daun Bayam Merah (Amaranthus gangeticus ) Terhadap Sel HeLa Dan WiDr [Universitas Muhammadiyah Surakarta]. In Skripsi: Vol. Fakultas F. http://eprints.ums.ac.id/id/eprint/71049
Prima, N. (2017). Pengaruh Penggunaan Masker Buah Semangka terhadap Kulit Wajah Kering (Issue September). Universitas Negeri Padang.
Putra, M. M., Dewantara, I. G. N. ., & Swastini, D. A. (2014). Pengaruh Lama Penyimpanan Terhadap Nilai pH Sediaan Cold Cream Kombinasi Ekstrak Kulit Buah Manggis (Garcinia mangostana L.), Herba Pegagan (Centella asiatica) dan Daun Gaharu (Gyrinops versteegii (gilg) Domke). Jurnal Farmasi Udayana, 3(1), 18–21.
Putri, A., Nofita, N., & Ulfa, A. M. (2022). Perbandingan Aktivitas Antioksidan Ekstrak Daun Bidara (Ziziphus spina-christi L.) dengan Teknik Ekstraksi Perkolasi dan Infusa. Jurnal Ilmu Kedokteran Dan Kesehatan, 9(4), 1178–1189. https://doi.org/10.33024/jikk.v9i4.5635
Setianingsih, A. (2021). Formulasi dan Uji Aktivitas Antioksidan Sediaan Masker Gel dari Serbuk Sari Lebah (Bee Pollen) dengan Perendaman DPPH. Politeknik Harapan Bersama.
Sinaga, I. (2019). Formulasi Sediaan Masker Sheet dari Sari Buah Semangka (Citrullus lanatus Thunb. Matsumura & Nakai). Karya Tulis Ilmiah, 1–71.
Siregar, J., Triyono, S., & Suhandy, D. (2015). Pengujian Beberapa Nutrisi Hidroponik pada Selada (Lactuca sativa L.) dengan Teknologi Hidroponik Sistem Terapung (THST) Termodifikasi. Jurnal Teknik Pertanian Lampung, 4(1), 65–72.
Siswoyo, N. A. S., & Sari, S. (2018). Pengaruh Metode Penanaman Hidroponik Dan Konvensional Terhadap Pertumbuhan Tanaman Bayam Merah Effect Of Hidroponic And Convensional Planting Method On Red Spinach. Jurnal Ilmiah Agribios, 16(2), 49–54.
Sunnah, I. S., Mulasih, W. S., & Erwiyani, A. R. (2018). Optimasi Formula Dan Stabilitas Senyawa Metabolit Ekstrak Biji Labu Kuning (Cucurbita maxima) Dalam Sediaan Gel Masker Peel –Off. Indonesian Journal of Pharmacy and Natural Product, 1(2), 1–7. https://doi.org/10.35473/ijpnp.v1i2.91
Verdoliva, S. G., Gwyn-Jones, D., Detheridge, A., & Robson, P. (2021). Controlled comparisons between soil and hydroponic systems reveal increased water use efficiency and higher lycopene and β-carotene contents in hydroponically grown tomatoes. Scientia Horticulturae, 279(2021), 1–8. https://doi.org/10.1016/j.scienta.2021.109896
Wahyuningsih, A., & Fajriani, S. (2016). Komposisi Nutrisi dan Media Tanam terhadap Pertumbuhan dan Hasil Tanaman Pakcoy (Brassica rapa L .) Sistem Hidroponik. Jurnal Produksi Tanaman, 4(8), 595–601.
Wardani, Y. K., Betty, E., Kristiani, E., & Sucahyo, D. (2020). Korelasi Antara Aktivitas Antioksidan dengan Kandungan Senyawa Fenolik dan Lokasi Tumbuh Tanaman Celosia argentea Linn. Correlation Between Antioxidant Activity and Phenolic Compound Content and Plant Growth Locations of Celosia argentea Linn. Bioma : Jurnal Biologi Makassar, 22(2), 2598–2370.
Wikantyasning, E. R., Fikri Nurhakimah, U., Dwi Sula, R., & Fidi Astuti, K. (2019). Optimasi Formulasi Esens Sheet Mask Kombinasi Ekstrak Spirulina platensis dan Nanopartikel Bentonit dengan Metode Simplex Lattice Design. Jurnal Farmasi Indonesia, 16(1), 18–27. http://journals.ums.ac.id/index.php/pharmacon
Wirawati, S. M., & Arthawati, S. N. (2021). Pengenalan Metode Hidroponik Budidaya Tanaman Sawi Untuk Meningkatkan Pendapatan Masyarakat Di Desa Pelawad Kecamatan Ciruas. Jurnal Abdikarya, 3(1), 1–9. https://ejournal.lppm-unbaja.ac.id/index.php/abdikarya/article/view/1151/777
Wiyasihati, S. I., & Wigati, K. W. (2016). Potensi Bayam Merah ( Amaranthus tricolor L ) sebagai Antioksidan pada Toksisitas Timbal yang Diinduksi pada Mencit The Potency of Red Spinach ( Amaranthus tricolor L ) as an Antioxidant for Lead-Induced Toxicities in Mice. MKB, 48(2), 63–67.
Zantanta, N., Kambizi, L., Etsassala, N. G. E. ., & Nchu, F. (2022). Comparing Crop Yield, Secondary Metabolite Contents, and Antifungal Activity of Extracts of Helichrysum odoratissimum Cultivated in Aquaponic, Hydroponic, and Field Systems. Plants, 11(2696), 1–15.
Zapata-Vahos, I. C., Rojas-Rodas, F., David, D., Gutierrez-Monsalve, J. A., & Castro-Restrepo, D. (2020). Comparison of Antioxidant Contents of Green and Red Leaf Lettuce Cultivated in Hydroponic Systems in Greenhouses and Conventional Soil Cultivation. Revista Facultad Nacional de Agronomia Medellin, 73(1), 9077–9088. https://doi.org/10.15446/rfnam.v73n1.77279
Zhelsiana, D. A., Pangestuti, Y. S., Nabilla, F., Lestari, N. P., & Wikantyasning, E. R. (2016). Formulasi dan Evaluasi Sifat Fisik Masker Gel Peel-Off Lempung Bentonite. The 4 Th Univesity Research Coloquium, 42–45. http://hdl.handle.net/11617/7730
Published
2023-09-30
How to Cite
SaputriR., ArdiantiA., PitalokaR., Ni’amM., FarlinaN., AfiftaS. and AfiftaS. (2023) “PHYSICAL PROPERTIES AND ANTIOXIDANT ACTIVITY OF ESSENCE SHEET MASK WITH CONVENTIONAL AND HYDROPONIC RED SPINACH LEAF EXTRACT”, Jurnal Penelitian dan Pengabdian Kepada Masyarakat UNSIQ, 10(3), pp. 186-195. doi: https://doi.org/10.32699/ppkm.v10i3.5405.
Section
Penelitian
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