Vol 2 No 1 (2024): May 2024

Article

• CARICA STRUDEL: CULINARY INNOVATION TO STIMULATE SENSORY AND FUN MATHEMATICS ABILITIES IN CHILDREN

  Desty Putri Hanifah, Iqbal Bayu, Ahmad Tarikul Majid

  1-9

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• SMART LOCKER BOX FOR STORING GOODS USING ESP 8266 AND SMART PHONE

  Adi suwondo, Mohammad Ngatoilah

  10-19

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• PROMOTION COPYWRITING GENERATOR MODELING USING PROBABILISTIC PARSING TECHNIQUE IN NLP: CASE STUDY AT CV. BERKAH TIGA DEWI

  Nahar Mardiyantoro, Mohamad Ngatoilah, Kunti Najma Jalia, H Hidayaturofingah

  20-28

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• HERBAL SHAMPOO INNOVATION: PURWACENG EXTRACT AS THE MAIN ACTIVE INGREDIENT

  Nur Azizah Windari, Rahma Nafisah, Izatin Nisa, Anang Kurniawan

  29-35

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• CANOIL PURANUT (ENVIRONMENTALLY FRIENDLY PURWACENG LEMONGRASS AND COCONUT AROMATHERAPY CANDLE AS A SOLUTION TO INSOMNIA

  tri adita vianni, Aprilia Budiati, Revi Listiana, Auli Elfina Nur Rizki, Arkhan Ashimudin Sajid, Nila Amania

  31-41

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• DIAGNOSTIC PARENTING STYLE (IDEPS) INSTRUMENT TO IMPROVE SELF-ESTEEM IN THE YOUNGER GENERATION

  Maulida Rahma Susanti, Dita Nurul Istiqomah, Siti Nihar Salsabilah, Taufan Jannata

  42-50

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• DESIGN OPTIMIZATION FOR MAXIMUM EFFICIENCY AND PERFORMANCE

  Hamdan Ramadan, Syahrul Maulana Rozaki

  51-59

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