CHIPICA (CHIPS SKIN CASSAVA) UTILIZING CASSAVA SKIN WASTE INTO HEALTHY PROCESSED PRODUCTS

  • Asep Sunarko Bachelor of Arabic Language Education STAIN Purwokerto , Master of Arabic Language Education UIN Maulana Malik Ibrahim, Doctor of Islamic Studies UIN Prof. Saifuddin Zuhri Purwokerto, Indonesia
  • Ranita Ranita Informatics Engineering Study Program , Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Nurul Fivtyaningsih Study Programs of Al-Qur'an Science and Tafsir, Universitas Sains Al-Qur’an, Wonnosobo, Indonesia
  • Nurin Nisa Wahidah Management Study Programs, Universitas Sains Al-Qur’an, Wonosobo, Indonesia
  • Kharisma Agustin Nasyifa Islamic Family Law Study Programs, Universitas Sains Al-Qur’an, Wonosobo, Indonesia
DOI: https://doi.org/10.32699/cathasaintifica.v2i2.7951
Keywords:
Cassava Skin, Utilization of Cassava Skin, Product Innovation

Abstract

Cassava is a people’s plant that is known throughout Indonesian and is a tropical annual tree. Cassava skin waste is a part of cassava that is generally not used and is wasted. In this case what is meant is the skin, so it becomes waste. There are two types of skin in this skin, namely inner skin and outer skin. This inner skin will be used as raw material for making healthy product, namely cassava skin chips. Cassava skin, which consists of a thin, brown outer layer of epidermis and a rather thick inner layer of dermis, has a high carbohydrate content which can be used as a new food source for humans.

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https://media.neliti.com/media/publications/115941-ID-kajian-kadar-protein-serat-hcn-dan-sifat.pdf
Published
2025-02-07
How to Cite
SunarkoA., RanitaR., FivtyaningsihN., WahidahN., & NasyifaK. (2025, February 7). CHIPICA (CHIPS SKIN CASSAVA) UTILIZING CASSAVA SKIN WASTE INTO HEALTHY PROCESSED PRODUCTS. CATHA SAINTIFICA, 2(2), 78-83. https://doi.org/https://doi.org/10.32699/cathasaintifica.v2i2.7951
Issue
Vol 2 No 2 (2024): Catha Saintifica
Section
Article
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