KLASIFIKASI FITUR WARNA LEVEL ROASTING BIJI KOPI MENGGUNAKAN ARTIFICIAL NEURAL NETWORK
Classification, Roasting Level, Coffee Beans, Artificial Neural Netw
Abstract
Abstract
align="justify"Small and Medium Enterprises (SMEs) are using a manual method to notice the roasting level classification of coffee beans. However, the weaknesses in this technique are that the coffee roaster staff consumes time sorting the roasting level of the coffee beans. As a result, the coffee roaster focuses less because they take too long to sort the coffee beans—consequently, the mixed coffee beans in packages that should be elsewhere. Therefore a system is needed to help coffee roaster officers classify coffee beans using an artificial neural network. The data used are 60 coffee beans with three roasting levels: light roasted, medium roasted, and dark roasted. The classification process consists of a training stage and a testing stage. At the testing stage, using a sample of 30 coffee beans and based on the results of this study, the best results were obtained with a training value of 90%. In contrast, the testing accuracy was 66.67%.
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References
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