ANALYSIS OF CYANIDE ACID (HCN) CONTENT IN SHIP BAMBOO SHOOTS (GIGANTOCHLOA SCHORTECHINII) AS FOOD INGREDIENTS. SPEKTRA: Jurnal Kajian Pendidikan Sains, [S. l.], v. 11, n. 2, p. 320–329, 2025. DOI: 10.32699/spektra.v11i2.9702. Disponível em: https://ojs.unsiq.ac.id/index.php/spektra/article/view/9702. Acesso em: 27 nov. 2025.