LITERATUR REVIEW: PENERAPAN TERAPI NON FARMAKOLOGIS TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA REMAJA PUTRI DENGAN ANEMIA

Abstract

Background: Adolescence is a transition period from childhood to adulthood, usually occurs at
the age of 10 to 18 years. The problem that commonly occurs at this age is anemia, this can be
caused in adolescence very much need iron to grow and develop besides that bleeding during
menstruation is one of the factors causing it. Purpose: This study aims to examine the
effectiveness of the application of non-pharmacological therapies in the form of fruit and
vegetables that are processed to increase hemoglobin levels in anemia cases experienced by
adolescent girls. Methods: Literature review was conducted by collecting published research. The search was
performed using the keywords Non pharmacological therapy, increased hemoglobin levels, adolescents, anemia
Results: The results of 5 journals with the same criteria as this study indicate that non- pharmacological therapy in the form of drinks or foods from fruits and vegetables has the benefit
of increasing HB levels in cases of anemia experienced by adolescent girls. Conclusion: This non-pharmacological therapy in the form of fruit and vegetable drinks is very
effective in increasing HB levels in cases of anemia experienced by adolescent girls. This step
will be effective if consumed in a row for 7 to 10 days